Sunday Menu
Sundays see us serving up some fantastic roast dinners with all the trimmings, alongside some great dishes from our a la carte menu. Booking is advised as we can be very busy!
Times
Bar snacks
Warm sourdough (v)
Butter
Scotch egg
Mustard mayonnaise
Sausage roll
HP sauce
Arancini
wild mushroom, truffle & Parmesan
Buffalo chicken wings
Blue cheese sauce, celery
Starters
Butternut squash soup (vg)
coconut & coriander
Chestnut mushrooms (vg)
thyme-roasted garlic, toasted sourdough
Cod cheek fritters
nori tartare, balsamic salt
Chicken liver pate
toasted sourdough
Burratina (v)
broad beans, kale pesto, charcoal cracker
Roasts
Trio of roast
Pork belly, chicken, beef
Roast beef
Horseradish cream
Roast chicken
Bread sauce
Roast porchetta
Cider apple sauce
Vegan wellington
Vegan gravy
Mains
Fish & chips
Cider battered haddock, thick cut chips, pea puree, tartare sauce
Vegan burger (vg)
Toasted bun, cheese, gem, carrot & apricot chutney, skin-on fries
(upgrade to sweet potato fries £1)
Short rib & flank burger
American Cheddar, sweet & sour tomato relish, iceberg, skin on fries
(upgrade to sweet potato fries £1)
Pan-fried sea bass fillet
new potatoes, chorizo, spinach, lemon dressing
Wild mushroom & leek cobbler (vg)
mushroom ketchup, pea, watercress & shallot salad
Sides
Thick cut chips (vg)
Skin-on fries (vg)
Sweet potato fries (vg)
Cauliflower cheese (v)
Pigs in blankets, sage & onion stuffing
Roast potatoes
Desserts
Sticky toffee pudding (v)
Butterscotch, maple pecans, clotted cream ice cream
Cherries jubilee sundae (v)
candied pistachios, brandy snap
Peanut butter & banana parfait (v)
coconut cream
Vegan dark chocolate mousse (vg)
Honeycomb, coffee salt