Main Menu
Traditional pub classics served here on the edge of Peckham Rye park & Common. Ask our team for more information about recommended food and drinks pairings.
Times
Bar Snacks
Gordal olives (vg)
Warm sourdough (v)
Butter
Padron peppers
garlic, lemon, sumac oil
Bruschetta
Avocado, San Marzano tomatoes, basil, capers (vg)
Sausage roll
HP sauce
Scotch egg
Mustard mayonnaise
Buffalo chicken wings
Blue cheese sauce, celery
Starters
Mac & cheese croquettes (v)
Red pepper & tomato ketchup
Halloumi fries (v)
Spiced buttermilk, maple gravy
Thai-spiced roasted red pepper, sweet potato, ginger & coconut soup
Burratina, broad beans, kale pesto, charcoal cracker (v)
Devilled whitebait & black pepper squid
Tartare sauce
Smoked chicken & ham hock terrine
fried duck eg, black garlic ketchup, sourdough toast
Baked Camembert (v)
Filo crust, black truffle honey, smoked garlic, almonds, toasted sourdough
Mains
Roast celeriac steak
tempura leaves, soy & sweet chilli onions (vg)
Heritage carrot, braised chicory, shallot salad
toasted hazelnuts, pumpkin aioli (vg)
Fish & chips
Cider battered haddock, thick cut chips, pea puree, tartare sauce
Vegan burger (vg)
Toasted bun, cheese, gem, carrot & apricot chutney, skin-on fries
(upgrade to sweet potato fries £1)
Short rib & flank burger
American Cheddar, sweet & sour tomato relish, iceberg, skin on fries
(upgrade to sweet potato fries £1)
Flat iron chicken
Smoked bacon & chive butter, new potato, rocket, radish & pea salad
Wild boar & apple sausage and mash
onion gravy, crispy shallots, hispi cabbage
Roast barbary duck breast
burnt onion & mustard puree, spinach, smoked garlic & duck fat confit potatoes
Lunch
Halloumi wrap (v)
Guacamole, gem, red onion, tomato, pomegranate, skin on fries
Fish finger sandwich
Baby gem, tartare sauce, skin on fries
Chicken club
Smoked bacon, mature cheddar & avocado, skin on fries
Sides
Skin on fries (vg)
Thick cut chips (vg)
Sweet potato fries (vg)
Broccoli, chilli, lemon (vg)
Glazed clotted cream mashed potatoes (v)
Desserts
Vegan dark chocolate mousse
honeycomb, coffee salt (vg)
Sticky toffee pudding (v)
Butterscotch, maple pecans, clotted cream ice cream
Dark chocolate brownie
salted molasses, vanilla ice cream (v)