Main Menu

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Bar Snacks

3

Smoked almonds (vg)

4

Gordal olives (vg)

5

Sausage roll

HP sauce

4.5

Scotch egg

Mustard mayonnaise

8

Buffalo chicken wings

Blue cheese sauce, celery

9.5

Smoked haddock & potato risotto

Confit garlic, poached egg

Starters

3.5

Warm sourdough (v)

Butter

6.5

French wild mushroom & lentil soup (v)

6.5

Mac 'n' cheese croquettes

Red pepper & tomato ketchup

7

Halloumi fries (v)

Spiced buttermilk, maple gravy

8

Harrisa cauliflower (vg)

molasses, date puree, toasted almonds

7.5

Salmon fishcakes

Peas, spinach, tartare sauce

9.5

Smoked haddock & potato risotto

Confit garlic, poached egg

8.5

Braised ox tail

Crispy truffle potato, bone marrow & onion marmalade, parmesan

8.5

Confit chicken spring roll

Bok choi, sunflower, satay

14.5

Vegan sharer (vg)

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough

15.5

Baked Camembert (v)

Filo crust, black truffle honey, smoked garlic, almonds, toasted sourdough

16

Charcuterie board

Mortadella, coppa, salami, mixed pickles, salted cracker bread

Mains

14

Sweet potato & coconut curry (v)

Pak choi, wild rice, onion pakora

15

Fish & chips

Cider battered haddock, thick cut chips, pea puree, tartare sauce

14

Vegan burger (vg)

Toasted bun, cheese, gem, carrot & apricot chutney, skin-on fries
(upgrade to sweet potato fries £1)

14.5

Short rib & flank burger

American Cheddar, sweet & sour tomato relish, iceberg, skin on fries
(upgrade to sweet potato fries £1)

16.5

Flat iron chicken

Smoked bacon & chive butter, new potato, rocket, radish & pea salad

16

Charter pie

Chicken, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

12.5

Wild boar & apple sausage & mash

Onion gravy, crispy shallots, hispi cabbage

18

Braised beef cheek

Roast cauliflower, Cavolo Nero, barley & stout

14

Heritage carrot salad (vg)

Braised chicory, shallots, toasted hazelnuts pumpkin aioli

17

Grilled hake

Parsnip puree, pickled walnuts, Bordelaise sauce

Lunch

10

Halloumi wrap (v)

Guacamole, gem, red onion, tomato, pomegranate, skin on fries

10

Fish finger sandwich

Baby gem, tartare sauce, skin on fries

10

Chicken club

Smoked bacon, mature cheddar & avocado, skin on fries

10

Braised ox tail sandwich

Pickled kohlrabi, smoked cheese sauce, toasted sourdough

Sides

4

Skin on fries (vg)

4

Thick cut chips (vg)

5

Sweet potato fries (vg)

4.5

Glazed clotted cream mashed potatoes (v)

4.5

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg)

5

Broccoli, chilli, lemon (vg)

Mixed salad (vg)

Toasted sesame dressing

Desserts

6.5

Dark chocolate brownie (v)

Salted molasses, coffee ice cream

6.5

Sticky toffee pudding (v)

Butterscotch, maple pecans, clotted cream ice cream

6.5

Bramley apple & rhubarb crumble (v)

Vanilla ice cream (v)

Per scoop 2

Selection of Ice-creams & Sorbets (v)

6.5

Toasted coconut rice pudding (v)

Caramelised pineapple

© Copyright Metropolitan Pub Company 2021