Main Menu
Our A La Carte menu changes with the seasons, with a focus on fresh, innovative, British food. Served from 12pm Monday through to Saturday. There is something for everyone to enjoy.
Times
Bar Snacks
Warm sourdough (v)
butter
Sausage roll
HP sauce
Scotch egg
Mustard mayonnaise
Buffalo chicken wings
Blue cheese sauce, celery
Pork belly bites
apple puree
Arancini
wild mushroom, truffle & parmesan
Starters
Butternut squash soup (vg)
coconut & coriander
Devilled whitebait & black pepper squid
Tartare sauce
Chestnut mushrooms (vg)
thyme roasted garlic, toasted sourdough
Cod cheek fritters
nori tartare, balsamic salt
Chicken liver pate
toasted sourdough
Burratina
broad beans, kale pesto, charcoal cracker
Mains
Short rib & flank burger
smoked Applewood cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries
Beef bourguinon
celeraic mash, chives
Vegan burger (vg)
tomato relish, turmeric bun, skin-on fries
Pan fried sea bass fillet
new potatoes, chorizo, spinach, lemon dressing
Pork & leek sausage and mash
onion gravy, crispy shallots, hispi cabbage
Fish & chips
Cider battered haddock, thick cut chips, pea puree, tartare sauce
Herb roast chicken leg
smoked garlic dumplings, peas & bacon
Wild mushroom & leek cobbler
mushroom ketchup, pea, watercress & shallot salad
Lunch
Halloumi wrap (v)
Guacamole, gem, red onion, tomato, pomegranate, skin on fries
Fish finger sandwich
Baby gem, tartare sauce, skin on fries
Chicken club
Smoked bacon, mature cheddar & avocado, skin on fries
Sides
Skin on fries (vg)
Thick cut chips (vg)
Sweet potato fries (vg)
Truffle Mac & cheese
Mixed salad (vg)
Toasted sesame dressing (129 kcal)
Desserts
Vegan dark chocolate mousse
honeycomb, coffee salt (vg)
Sticky toffee pudding (v)
Butterscotch, maple pecans, clotted cream ice cream
Peanut butter & banana parfait (v)
coconut cream
Cherries jubilee sundae (v)
candied pistachios, brandy snap