Main Menu
Traditional pub classics served here on the edge of Peckham Rye park & Common. Ask our team for more information about recommended food and drinks pairings.
Times
Bar Snacks
Smoked almonds (vg)
Gordal olives (vg)
Sausage roll
HP sauce
Scotch egg
Mustard mayonnaise
Buffalo chicken wings
Blue cheese sauce, celery
Starters
Warm sourdough (v)
Butter
French wild mushroom lentil soup, sourdough (vg)
Mac & cheese croquettes (v)
red pepper & tomato ketchup
Halloumi fries (v)
Spiced buttermilk, maple gravy
Harrisa cauliflower (vg)
molasses, date puree, toasted almonds
Smoked haddock & potato risotto
Confit garlic, poached egg
Salmon fishcakes
Peas, spinach, tartare sauce
Smoked haddock & potato risotto
Confit garlic, poached egg
Braised ox tail
Crispy truffle potato, bone marrow & onion marmalade, parmesan
Confit chicken spring roll
Bok choi, sunflower, satay
Vegan sharer (vg)
Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough
Baked Camembert (v)
Filo crust, black truffle honey, smoked garlic, almonds, toasted sourdough
Charcuterie board
Mortadella, coppa, salami, mixed pickles, salted cracker bread
Mains
Sweet potato & coconut curry (v)
Pak choi, wild rice, onion pakora
Fish & chips
Cider battered haddock, thick cut chips, pea puree, tartare sauce
Vegan burger (vg)
Toasted bun, cheese, gem, carrot & apricot chutney, skin-on fries
(upgrade to sweet potato fries £1)
Short rib & flank burger
American Cheddar, sweet & sour tomato relish, iceberg, skin on fries
(upgrade to sweet potato fries £1)
Flat iron chicken
Smoked bacon & chive butter, new potato, rocket, radish & pea salad
Charter pie
Chicken, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy
Wild boar & apple sausage & mash
Onion gravy, crispy shallots, hispi cabbage
Braised beef cheek
Roast cauliflower, Cavolo Nero, barley & stout
Heritage carrot salad (vg)
Braised chicory, shallots, toasted hazelnuts pumpkin aioli
Roast hake
Roast baby jacket potatoes, charred cabbage, capers, hollandaise
Lunch
Halloumi wrap (v)
Guacamole, gem, red onion, tomato, pomegranate, skin on fries
Fish finger sandwich
Baby gem, tartare sauce, skin on fries
Chicken club
Smoked bacon, mature cheddar & avocado, skin on fries
Braised ox tail sandwich
Pickled kohlrabi, smoked cheese sauce, toasted sourdough
Sides
Skin on fries (vg)
Thick cut chips (vg)
Sweet potato fries (vg)
Glazed clotted cream mashed potatoes (v)
Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg)
Broccoli, chilli, lemon (vg)
Mixed salad (vg)
Toasted sesame dressing
Desserts
Dark chocolate brownie (v)
Salted molasses, coffee ice cream
Sticky toffee pudding (v)
Butterscotch, maple pecans, clotted cream ice cream
Bramley apple & rhubarb crumble (v)
Vanilla ice cream
Toasted rice pudding (vg)
Caramalised pineapple